Biotechnology is an application of various technological principles using biological systems and components to manufacture a product. The reason why scientists emphasize the use of biotechnologies is because they can improve the quality of people's life. Some of the ways human beings would greatly benefit from the application have been listed here.
The use of science and technology in many industries has encouraged the production of many vaccines. These vaccines are used in treating deadly diseases that can cause serious health issues or result in death. Some DNA vaccines, Recombinant vector, Toxoid vaccines, and the Conjugate types can help treat patients suffering from measles, rabies, tetanus, chicken pox and others.
Pests can destroy food crops by feeding on them to derive the nutrients they need to grow. There are better innovation approaches that would help to control the organisms in people's farms. These approaches are not harmful but can also improve the quantity and quality of crops and increase income for them.
Individuals who consume foods that lack vital nutrients over a long period of time are more likely to suffer from malnutrition. The nutritional properties of the foods you eat can be greatly enhanced with Biotechnology. Some essential nutrients can be injected directly to the food products and make the consumers grow and develop properly when they eat them regularly. Special breeds of plants such as the Golden rice and others can produce Beta carotene that the body utilizes in various ways to promote health.
The spraying of insecticides can increase pollution in your environment. Individuals who are exposed to a place that contains many pollutants for a long or short period of time can get sick. The plants with high resistant varieties can also promote the health of an environment by reducing the amounts of carbon that is released into the atmosphere.
Most tomatoes, fishes, meats, do not last for a long period of time. They would even get easily damaged due to lack of proper preservation methods, thus making the farmer experience huge losses. There are many technological forms of packaging that can help to increase the shelf life of these foods while retaining their freshness. For instance, research shows that natural biopolymers such as Chitosan can help to extend the shelf life of fruits and tomatoes by preventing them from spoiling quickly.
High temperature, infertile soils, drought and other unfavorable conditions can make plants to have stunted growth and produce low-quality crops at the end. With several technical procedures, your plants would withstand most of the harsh weather conditions that pose a threat to the survival of your products. These genetic plants can also thrive properly in lands where the soils there are so infertile and have been neglected by others.
Students who have a good knowledge of biotechnology can work in various food technology industries, healthcare sectors and so on. Their problem-solving skills can also be improved through a proper education in higher institutions. They can use the skills acquired to improve humanity and make lives to become more meaningful to others.
The use of science and technology in many industries has encouraged the production of many vaccines. These vaccines are used in treating deadly diseases that can cause serious health issues or result in death. Some DNA vaccines, Recombinant vector, Toxoid vaccines, and the Conjugate types can help treat patients suffering from measles, rabies, tetanus, chicken pox and others.
Pests can destroy food crops by feeding on them to derive the nutrients they need to grow. There are better innovation approaches that would help to control the organisms in people's farms. These approaches are not harmful but can also improve the quantity and quality of crops and increase income for them.
Individuals who consume foods that lack vital nutrients over a long period of time are more likely to suffer from malnutrition. The nutritional properties of the foods you eat can be greatly enhanced with Biotechnology. Some essential nutrients can be injected directly to the food products and make the consumers grow and develop properly when they eat them regularly. Special breeds of plants such as the Golden rice and others can produce Beta carotene that the body utilizes in various ways to promote health.
The spraying of insecticides can increase pollution in your environment. Individuals who are exposed to a place that contains many pollutants for a long or short period of time can get sick. The plants with high resistant varieties can also promote the health of an environment by reducing the amounts of carbon that is released into the atmosphere.
Most tomatoes, fishes, meats, do not last for a long period of time. They would even get easily damaged due to lack of proper preservation methods, thus making the farmer experience huge losses. There are many technological forms of packaging that can help to increase the shelf life of these foods while retaining their freshness. For instance, research shows that natural biopolymers such as Chitosan can help to extend the shelf life of fruits and tomatoes by preventing them from spoiling quickly.
High temperature, infertile soils, drought and other unfavorable conditions can make plants to have stunted growth and produce low-quality crops at the end. With several technical procedures, your plants would withstand most of the harsh weather conditions that pose a threat to the survival of your products. These genetic plants can also thrive properly in lands where the soils there are so infertile and have been neglected by others.
Students who have a good knowledge of biotechnology can work in various food technology industries, healthcare sectors and so on. Their problem-solving skills can also be improved through a proper education in higher institutions. They can use the skills acquired to improve humanity and make lives to become more meaningful to others.
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