It has been estimated that 4 to 6 percent of children and 4 percent of adults live with food hypersensitivity. This according to the American College of Allergy, Asthma, and Immunology. These same statistics state that around 50-million Americans are living with food allergies and that 90 percent of all produce reactions are to eggs, milk, peanuts, tree nuts, fish, shellfish, wheat, and soy. Cellmig Biolab can help you to find out if you are affected or not.
The question remains as to why certain meals cause adverse reactions in some people and not in others. The Asthma and Allergy Foundation of America alleges that an allergy occurs when a bodys immune apparatus responds in an inappropriate way to an environmental protein. It seems this a threat which needs to be eliminated and fast.
In the spring or pollen season when flowers and plants are blooming, the body's exposure to it could trigger an overreaction. The reaction you experience is because of the intense exposure to the pollen. A reaction can be either, sneeze, coughs, red itchy eyes, reddening skin, wheezing, runny itchy nose, etc. It all depends on how severe your reaction is.
Different theories have emerged as to the origins of an allergy. Studies have shown that the early exposure of the immune system, during childhood, to parasites and other microbes helps the system to develop the necessary immune regulatory mechanisms to keep it focused and controlled. When an environment is clean and lacks parasitic involvement and exposure, the childs immune system does not develop properly and the child begins to develop what is called an inflammatory immune response to environmental proteins.
Individuals who are from developed countries seem to have more allergies. They said that this may be because of the cleaner conditions of their countries. However, individuals who are from developing countries with allergies are fewer. This is because of the conditions that may not be as clean as those from developed countries. To better explain an allergy, it happens when your immune system tries to protect itself from something that isn't a threat.
Some allergens are environmental, others are genetic. Children whose parents have some type of food allergy may also be at risk of having, they inherit the allergy. Another interesting factor is how the body responds when it suspects it is being attacked. It releases antibodies called Immunoglobulin E (IgE). That is what causes the allergic reaction.
Every person has their own IgE make-up, it is said that those with Allergies have a different one to those who do. Children also inherit the way their IgE responds to substances in their body from their parents. The mistake made by the immune system in thinking something is a threat when it isn't, is inherited. This response to food can be managed.
It is suggested antihistamines be used to control inflammation incurred by allergens (perceived dangerous factors). Another method to stop allergic reactions is simply to stay away from the food or stressor in question. Some studies suggest other treatments like hookworms but then one would have to question whether this would not add another threat to the already threatened immune system!
The question remains as to why certain meals cause adverse reactions in some people and not in others. The Asthma and Allergy Foundation of America alleges that an allergy occurs when a bodys immune apparatus responds in an inappropriate way to an environmental protein. It seems this a threat which needs to be eliminated and fast.
In the spring or pollen season when flowers and plants are blooming, the body's exposure to it could trigger an overreaction. The reaction you experience is because of the intense exposure to the pollen. A reaction can be either, sneeze, coughs, red itchy eyes, reddening skin, wheezing, runny itchy nose, etc. It all depends on how severe your reaction is.
Different theories have emerged as to the origins of an allergy. Studies have shown that the early exposure of the immune system, during childhood, to parasites and other microbes helps the system to develop the necessary immune regulatory mechanisms to keep it focused and controlled. When an environment is clean and lacks parasitic involvement and exposure, the childs immune system does not develop properly and the child begins to develop what is called an inflammatory immune response to environmental proteins.
Individuals who are from developed countries seem to have more allergies. They said that this may be because of the cleaner conditions of their countries. However, individuals who are from developing countries with allergies are fewer. This is because of the conditions that may not be as clean as those from developed countries. To better explain an allergy, it happens when your immune system tries to protect itself from something that isn't a threat.
Some allergens are environmental, others are genetic. Children whose parents have some type of food allergy may also be at risk of having, they inherit the allergy. Another interesting factor is how the body responds when it suspects it is being attacked. It releases antibodies called Immunoglobulin E (IgE). That is what causes the allergic reaction.
Every person has their own IgE make-up, it is said that those with Allergies have a different one to those who do. Children also inherit the way their IgE responds to substances in their body from their parents. The mistake made by the immune system in thinking something is a threat when it isn't, is inherited. This response to food can be managed.
It is suggested antihistamines be used to control inflammation incurred by allergens (perceived dangerous factors). Another method to stop allergic reactions is simply to stay away from the food or stressor in question. Some studies suggest other treatments like hookworms but then one would have to question whether this would not add another threat to the already threatened immune system!
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